Loaf and Honey Creamery

Loaf and Honey has spent a year being mentored by Brother Alberic a monk from the Monastery by Holland Manitoba. Brother Alberic makes a cheese in the Monastic style, this cheese, it’s recipe and method date back to the 1700’s. The Monastic cheese has been made in Manitoba since 1918 and Brother Alberic has been making the cheese since the 1940’s. We will carry on this cheese in it's traditional method keeping it true to Brother Alberic's cheese. Our cheese is a low heat pasteurized cow's milk cheese that is hand washed daily and aged for 60 days. We look forward to sharing this cheese with you.

Loaf and Honey is also making small batch fresh whipped Ricotta's available in Plain, Lemon Dill, Herb and Garlic or Honey Jalapeno. 

To Purchase the cheese it can be found in Manitoba at 
Crampton's Market in Headingly, Green Spot in Brandon, The Upper Crust in Selkirk, Potato Store in Winkler, Chez Angela in Brandon, Food Fair in Stonewall. Preserve Store Winnipeg, The Bothwell store St.Boniface Winnipeg, Cheesemongers Winnipeg, Miller Meats, Black Market Provisions, St. Leon's market Winnipeg, Alana Winnipeg, Bella Baguette Winnipeg, Tenderloin Meats and Sausage Winnipeg, 3 Guys Greens Winnipeg, Organic Planet Workers Co-op Winnipeg. 
Or on line through St.norberts market and Fireweed Food co-op.
Contact us directly for larger orders. Links are at the bottom of the page

17879755765775732.jpg
17889319300619316.jpg
17898082162621619.jpg
17871809857792772.jpg
17863364866816140.jpg
17951531800338806.jpg
17893633171585172.jpg
17873116876754986.jpg